The Cellar

Wine cellar of Château Saint-Pierre, a wine estate in Var

Château Saint-Pierre: The Passion for Wine, the Pursuit of Excellence

The winemaking of each vintage is a precise art where every gesture shapes the character of the wine. At Château Saint-Pierre, we combine ancestral know-how with technical innovations to reveal the full richness of our grape varieties. From harvest to aging, we devote the utmost care to every stage to express the authenticity and elegance of our wines.”

Wines and grape harvest at Château Saint-Pierre in Var, Provence

An Estate that Reinvents Itself
 

These lands have been cultivated since the 11th century, reflecting the deep connection between man and the vine. An iconic site of Provençal heritage, the estate has preserved its soul while adapting to the demands of the times. Each generation has brought its own vision, allowing the estate to modernise while remaining true to its identity. Today, we continue to push the boundaries with practices that are increasingly respectful of nature, controlled vinification and a desire to fully express the richness of our terroir.

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Harvest at Château Saint-Pierre in Var, Provence

Innovation and respect for natural balances

Our winemaking methods combine traditional expertise with modern innovations. Depending on the grape varieties and vintages, we use different approaches:

  • Fermentation in temperature-controlled stainless steel vats to preserve the aromatic brilliance of whites and rosés.
  • Ageing in oak barrels or casks to subtly structure and refine our reds.
  • Use of concrete eggs to promote natural micro-oxygenation, which enhances the purity of the aromas.

At Château Saint-Pierre, every wine tells a story, every vintage evokes an emotion. Discover the elegance born of time and expertise.

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